Tips on choosing and installing furniture in the kitchen

Kitchen - a place where we usually are. Therefore, we need this to be comfortable, light, and most importantly, convenient and comfortable. During the repair it is important to carefully consider the future interior of your kitchen. And here one of the main aspects is the choice of furniture.

Naturally, the main attributes of the kitchen - refrigerator, sink, stove. Usually in small kitchens, these components are arranged in a straight line along one wall, the length of which shall be not less than 3 meters.This arrangement of furniture in the kitchen allows for the traditional versions of g-shaped and U-shaped turn.If the kitchen has a large size, it is possible is another option - on the perimeter, along all four walls. The final version of the interior depends on the size of your kitchen, because the location should be important components should be most convenient for you.

If your kitchen small in size, better buy for the convenience of a very compact cabinet (buffet table) that can be placed next to the fridge, and place it in front of the stove. In this table successfully place the product, tableware. Above it will look good kitchen shelf with cups of your favorite family members. In such an interior can be successfully adapted tetrahedral pole attached to the floor and ceiling, fitted with shelves, trays on brackets, hooks, hangers, holders. The overall comfort of a kitchen will add large objects: samovar, large cutting boards, hung in a row, exquisite wicker basket with plastic flowers or vegetables.

In the long kitchen, it is important to arrange the furniture so that during cooking, you spend as little time and effort. Therefore it is desirable to locate necessary for each stage of cooking items and tools for vertically grouped zones. For example, next to the fridge in the closet can be arranged layered products requiring cold storage. In this work zone is desirable to put the butcher's table, on which are dishes and offices for vegetables.Here, above the table, tableware is required for this process. Plate, one of the main attributes of the kitchen should be the focus of the entire composition.

Rather plates you can put a second kitchen table, designed for the preparation and serving food on the table.Here it is possible to put clean dishes, because the whole song closes washer / dryer on it.

To compile the interior of this type of cuisine it is important to make it a rule that in each work area is necessary to put those items that are designed for this stage of cooking.

In this kitchen is better to put small-sized objects and accessories, as it is a big kitchen gives a special comfort lots of little knick-knacks, pleasing the eye: small jars with colored macaroni, medium-sized saucepan with a small ornament, a small teapot on the table, fruit basket in the refrigerator etc.

The modern kitchen design comes to the connection in an atmosphere of the kitchen as a traditional home, chamber of nuances, and take the professional kitchen, borrowed from the bowels of cafes and restaurants.

Kitchen, located on the perimeter, you can make the most saturated with tables and cabinets, if possible close to her plan. But we must not forget that it is not isolated by a continuous zone of high vertical cabinets, reduces the amount of light from windows and adjacent spaces. In the center of this design can be conveniently put the dining table, and next to a refrigerator, stove and sink. In such indoor work areas should be in the order in which you will be convenient to carry out the process of cooking. But the principle remains the same: a refrigerator, which is near the butcher's table, and next to stove and washing. For each zone, you can pick up their instruments and utensils. In the kitchen, everything should be in harmony.